Hilliard’s Chocolate Tempering Machine 120v Tempering System 80lbs
USD 1699.99 USD
Specifications
| Capacity | 80 lbs |
| Voltage | 120 V |
| Model | Tempering System 240 |
| Country/Region Of Manufacture | United States |
The Hilliard's Chocolate Tempering Machine is a high-quality 120v tempering system designed for professional use in the food service industry. With a capacity of 80 lbs, this machine allows for efficient and precise tempering of chocolate, ensuring consistent quality. Made in the United States by the reputable brand Hilliard's Chocolate System, this product is a reliable and durable option for businesses looking to temper large quantities of chocolate for their operations.
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