Kolice Commercial Popsicle Machine,Ice Cream Bars machine, Ice Lolly Pop Machine
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Modification Description | Sticker |
| Installation Type | Floor Model |
| MPN | EBBPZ-01 |
| The Lowest Temperature | -30C |
| Modified Item | Yes |
| Brand | Kolice |
| The Best Working Temperature | -18C to -25C |
| Type | Frozen popsicle |
| Unit Type | Unit |
| Stainless Steel Funnel | 1 pcs |
| Model | EBBPZ-01 |
| Net Weight | 176 lbs (80kg) |
| Production Capacity | 120-180pcs/ hour |
| Country/Region Of Manufacture | China |
| Power | 1200w |
Free shipment to USA address by local truck, fast delivery 【MAIN FEATURES】:It is single mold set ice popsicle machine with quality compressor, made under 110V 60HZ, 1200W with US plug , production capacity: about 120-160pcs/hour, #304 stainless steel brine tank equipped with outlet of drain pipe, rotator inside brine tank make the freezing rate become more efficient, Dimensions : 17.52"x22.44"x48.82", 4 wheel castors with brake, one stainless steel funnel come with machine. Machine equipped with commercial powerful motor to lead the freezing flows inside the tank rotating quickly and make the popsicle frozen more quickly. And we adopt more copper tubes for our machine to make the freezing rate great. 【MOLD SET AND FUNNEL INCLUDED】:Single ice mold set included, made of food grade stainless steel, 30 piece popsicle/mold set, 110ml/stick, including one stainless steel funnel for filling ice cream mix inside the mold. 【HIGH EFFICIENTPRODUCTION】: production capacity: about 120-160pcs/hour, 15-20 minutes per shift, the lowest temperature:-30C, the best working temperature: -18C to -25C. 【AUTO FROZEN】:Smart temperature control and one key automatic frozen function let you run the machine easily 【Commercial Application】: Machine is widely used in ice cream store, buffet restaurant ,bars, cafes, milk-tea stores, restaurants, hotels, bakeries and so on, we recommend buyer to use brine as freezing liquip, please mix it as salty as possible.