Victorinox 6″ Narrow Flexible Curved Boning Knife with Rosewood Handle
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Blade Length | 6 inches |
| Knife Style | Stamped |
| Blade Flexibility | Flexible |
| Handle Color | Brown |
| Brand | Victorinox |
| Blade Shape | Curved |
| Knife Type | Boning Knife |
| Edge Style | Smooth |
| Model | 5.6616.15-X1 |
| Features | NSF Listed |
| Handle Material | Rosewood |
Victorinox 5.6616.15-X1 6" Narrow Flexible Curved Boning Knife with Wood HandleHelps create lean, properly portioned cuts of red meat, fish, and poultryNarrow blade is great for making deep cuts and holesFlexible design allows you to shape, denude, and seam lamb or vealCrafted from high-carbon stainless steelWon't discolor or corrode over timeProvide incredibly lean, properly portioned cuts of red meat, fish, and poultry with this Victorinox 47019 6" narrow flexible curved boning knife with wood handle. The Victorinox 47019 6" narrow flexible curved boning knife with wood handle is the optimal tool for providing your guests with lean cuts of your freshest fish, red meat, and poultry! This knife follows the natural shape of your meat with its curved design, and its contoured handle ensures a firm and comfortable grip. The high quality stamped blade is made of stainless steel, making it resistant to discoloration and corrosion, and its wood handle provides an elegant look. This knife is the perfect tool for any busy kitchen!Hand Wash Only To preserve quality, this item should only be hand-washed and sanitized.Rated 5 out of 5 stars "It is a well made knife and the handle is easy to grip. It is beautiful and the blade is firm and sharp. I wouldn't recommend placing this in a dishwasher."Read More ReviewsCurved Design This knife is built with a curved blade to effortlessly follow the natural shape, denude, and seam of your meat, and to provide lean, beautifully presented cuts. It is ideal for use with red meat, fish, poultry, lamb, and veal.Stainless Steel Blade The Victorinox 47019 boning knife is made with a high-carbon stainless steel stamped blade. This design makes it resistant to discoloration and corrosion. Built to last, this knife is strong and accurate in its slicing.Elegant Wood Handle This knife will add a touch of sophistication to your kitchen with its elegant wood handle. Practical as it is attractive, the handle is contoured, ensuring that the knife fits comfortably and firmly in your grasp. Cut safely and accurately with this handle!